In a culinary landscape that’s increasingly leaning towards specialisation, Gowings makes a compelling case for doing everything – from steak, seafood and pasta to theatre – exceptionally well
Again and again and again
We curated the best establishments in the city for a dad of every palette
Esquire’s list of the must-try Sydney eateries dominating the culinary landscape in 2025
The Sydney-born designer takes us on a tour of his adopted home, through the art galleries he visits after work to the institutional restaurants he frequents for authentic Spanish fare
The team behind Surry Hills’ beloved Bar Conte have opened an expansive new venue in the city, flaunting a menu of over 40 negronis – including a $1000 creation
Salt Meats Cheese at Circular Quay brings a modern Italian dining experience to Sydney’s iconic harbourside waterfront, blending authentic pizzas and pastas with a vibrant, family-style atmosphere
The Culinary Director of The Point* Group chats with Esquire about his childhood in the Blue Mountains, formative years in hospitality, and the menu at his new multi-storey venue
