Amy Campbell is Esquire Australia's Features Editor.
“The man deserves nice things. He’s a big character, people gravitate towards him, so may as well light him up like Christmas”
Plus more of the actor’s most on-theme fits
One of the world’s most famous cognacs, Hennessy is often savoured neat or on the rocks. But as we recently discovered, the spirit has a surprising history of being a staple ingredient in cocktails
In a matter of days, the killer of Brian Thompson, America’s UnitedHealthcare CEO, has been dressed up as an online folk hero. From following his social media accounts to leaving bad reviews of the McDonalds he was arrested in, the extent of our obsession appears to know no bounds
You know your cocktail order, but can you replicate it at home? Here, the editors of Esquire share five of their favourite summer cocktail recipes, including a quintessential gin and tonic
You know your cocktail order, but can you replicate it at home? Here, the editors of Esquire share five of their favourite summer cocktail recipes, including the freshest Paloma ever
You know your cocktail order, but can you replicate it at home? Here, the editors of Esquire share five of their favourite summer cocktail recipes, including a refreshing twist on a spritz
At 93, Bob Holder is the world’s oldest competing cowboy. His sport has taken him from Calgary to Texas and New York – where he became the first Australian bronc rider to win prize money in an American rodeo. And he’s no about to quit throwing his lasso
