Food and drink

Keepers of the Quaich, an ultra-private society dedicated to celebrating Scotch whisky, recently visited Australian shores for the first time since 2019. This is what it’s like inside one of the group’s meetings

Catalina, Sydney’s beloved waterfront icon, is celebrating 30 years this September with all the elegance and flair that has made it a dining destination for three decades.

Ardbeg, the distiller behind The Ultimate Islay Malt Whisky, has released The Abyss, a 34-year-old dram that builds on the legacy of an icon

From the second edition of the Ardbeg Anthology collection to a Glenmorangie classic, these are the drinks on the top of our Father’s Day wish list

Recently, The Rock left Esquire a voice note, discussing the Australian launch of Teremana Tequila, while offering a masterclass in brand building and the conscious pursuit of legacy. Trust us – it’s worth listening to

Australians drink a lot of beer, but not much of it is owned by Australians. That’s a shame, because the local brews are top-quality stuff. Here, we pick the Australian-owned beer brands worth drinking

From the south side of Chicago to suburban Queensland, cooking classes are transforming the lives of incarcerated people. Here, we travel to Brisbane, where one such program is reconnecting young people in detention with the magic of food, one bowl of native-inspired butter chicken at a time